These are the world’s most dangerous foods that can cause food poisoning and death.
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If you’re a world traveller with a passion for savouring the diverse flavours of the world, it’s important to stay informed about the potential risks associated with certain foods.
Even if you’re not much of a traveller, having knowledge about these risky foods can be valuable in protecting yourself when you come across them.
In this article, we’ll shed light on the top seven most deadly foods in the world that should be approached with utmost care or, in some cases, avoided altogether:
Blood clams
Blood clams, also known as cockles, are considered a delicacy in China, where they are boiled and enjoyed by many. But indulging in this delicacy comes with its fair share of risks. These clams have often been found to harbour viruses such as hepatitis A, typhoid, and dysentery due to their harvesting from polluted waters.
In fact, the dangers associated with blood clams go way back to 1988 when Shanghai witnessed a devastating outbreak of Hepatitis A. Over 300,000 people fell ill, and tragically, 31 lives were lost as a result.
In spite of this terrible incident, the sale of blood clams continues in food markets in Asia.
Casu Marzu
Casu Marzu is a disgusting delicacy that hails from the island of Sardinia.
This peculiar cheese takes the concept of fermentation to a whole new level. The process involves purposely leaving the cheese uncovered to attract maggots, which then lay their eggs on its surface. Once the eggs hatch, the maggots consume the cheese, causing it to reach a highly decomposed and rather disgusting state.
The risks associated with Casu Marzu go beyond its looks as consumption of this cheese poses severe health hazards. If ingested while the larvae are still present, the maggots can potentially bore holes through the intestinal walls, leading to serious health complications and even death.
Needless to say, this is one delicacy that should be avoided at all costs.
Dragon’s breath
Dragon’s Breath takes the concept of spiciness to a whole new level. Although I know quite a few people that wouldn’t mind the heat.
The intensity of Dragon’s Breath comes from its high concentration of capsaicin, the compound responsible for its peppery properties. It is essential to exercise caution when dealing with this pepper.
Consuming an excessive amount can lead to not only a burning sensation but also potential airway closure and even anaphylactic shock. So, if you’re considering Dragon’s Breath for that pepper stew, don’t.
Feseekh
This seemingly harmless-looking fish has its hidden dangers.
