BREAKING: Chef Alan Fisher From Japan Knocksdown Hilda Baci As Guinness Longest Cooking Marathon Records Holder

Chef Alan Fisher Dethrones Hilda Baci As Guinness Longest Cooking Marathon Records Holder—Alan Fisher (Ireland), an owner and chef of a restaurant in Japan, has dethroned Nigerian chef Hilda Baci as the record holder of the longest cooking marathon record.

Fisher claimed the longest cooking marathon (individual) after clocking in a time of 119 hours 57 minutes. That is more than 24 hours longer than the previous record held by Nigerian chef Hilda Baci.

Alan also claimed the longest baking marathon (individual), with a time of 47 hours 21 minutes. The previous record holder was Wendy Sandner (USA) with a time of 31 hours 16 minutes.

What was more impressive is that Alan took on both attempts back to back, meaning he was at work in the kitchen for over 160 hours with just over a day of rest in between.

During the record attempt, Alan Fisher had to overcome different types of obstacles as time went by. During the longest baking marathon (individual) record attempt, it was his back that caused him trouble. Because Alan was mixing dough by hand, his posture got distorted, and as a result, his back got tight and sore.

Towards the end of the longest cooking marathon (individual) record attempt, Alan had to endure fatigue and sleepiness.

He said: “I peeled roughly 300 kg of potatoes during the cooking marathon. For the first few days, I would look forward to this each evening as it gave me a chance to sit down.”

“Towards the end of the cooking marathon however, as fatigue started to take hold I would find it more and more difficult to stay awake whenever I sat down to start peeling. The rhythm of the peeling would almost hypnotize me. I had one hallucination on the second-to-last day. I turned to ask someone to pass me something, like I would on any normal day only to realize there was no one there.”

Despite the challenges, Alan said it was the people of the town who supported his record attempt who gave him the push to carry on.

“It got to the point where I definitely couldn’t give up. In my mind, I was representing myself, my family, and Irish food, and through these attempts, I was sharing our story. As time went by it became clear that many people in Matsue were also wishing me well. As if I had been adopted into this community over 9,000 km from my home. How could I not persevere? That was the only option.”

After nine days of baking and cooking, Alan had made 357 kg worth of soda bread and 590 kg worth of dishes (3,360 portions consisting of 32 recipes). But it was all worth it when he received his two world record certificates.